![]() It’ll probably be easy enough to play Jimmy Buffett’s 1977 song on a loop until you actually find that lost shaker of salt, or you could try something that might not be in the jukebox at your favorite watering hole. What might be just as crucial to having a great National Margarita Day is the music you’ll be listening to while throwing back a couple of the tasty libations-whether on the rocks or frozen. No matter which story you believe, chances are that on National Margarita Day, the origin story of the drink is not as important as the drink itself or where you’ll be wetting your whistle later this evening if day drinking isn’t’ your thing. Was it Tijuana restaurant owner Carlos “Danny” Herrera who concocted the drink back in 1938 for a dancer who was allergic to most alcohol except tequila? Or maybe you think it was a bartender in Texas named Santos Cruz who is said to have created the drink in 1948 for jazz singer Peggy Lee. While the original creation of the margarita is still unknown, there are plenty of people over the last 80 years who have taken credit for the “Mexican” cocktail made with tequila, Triple sec, lime juice and served in a glass with a salted rim. Thus, “drunk” does not merely refer to extreme states of inebriation but can encompass any degree of impairment due to alcohol.It’s only Monday, but you might decide to waste away in Margaritaville anyway if you know that today (Feb. ![]() It’s important to note that even small amounts of alcohol can affect one’s ability to drive or operate machinery safely. This legal limit can vary by country, state, or region. Legally, in many jurisdictions, “drunk” or “intoxicated” is often defined by a blood alcohol concentration (BAC) of 0.08 percent or higher. The specific level at which a person is considered drunk can vary based on numerous factors, including the person’s weight, sex, metabolic rate, and the quantity and speed of alcohol consumption. It is typically characterised by a lack of balance, lowered inhibitions, impaired judgement, and slower reaction times. The definition of “drunk” pertains to the state of inebriation when an individual’s mental and physical functions are impaired due to the consumption of alcohol. Always prioritise safety and responsibility when consuming alcohol. Remember, alcohol affects everyone differently, and these factors may interact in complex ways. Medications or drugs: Some medications or drugs can increase the effects of alcohol, leading to increased intoxication. Tolerance: Regular drinkers might have a higher tolerance for alcohol and might need to drink more to feel the same effects as occasional drinkers.įood intake: Consuming food before or during drinking can slow the absorption of alcohol, leading to less intoxication.ĭehydration: Alcohol is a diuretic, and drinking while dehydrated can exacerbate the effects of alcohol. Those with faster metabolisms might not become as intoxicated as those with slower metabolisms. Metabolism: Some people naturally metabolise alcohol faster than others. Higher body fat can also lead to increased intoxication, as alcohol is not absorbed by fat cells, causing a higher concentration in the bloodstream.īiological sex: On average, females may become intoxicated more quickly than males due to differences in body composition and hormonal factors. Rate of consumption: Drinking alcohol rapidly or on an empty stomach can cause the body to absorb alcohol more quickly, leading to increased intoxication.īody weight and body fat: People with more body weight usually require more alcohol to feel its effects. Quantity: The more alcohol consumed, the more intoxicated an individual will typically become. For example, beer typically contains less alcohol than wine, and both contain less than hard liquor. ![]() Factors That Affect IntoxicationĪlcohol content: Different drinks contain varying percentages of alcohol. However, there are multiple factors that can affect how drunk an individual can get, and how quickly, and because of this, the amount of alcohol that it takes for you to become drunk can vary from person to person. Most people will start to become drunk after drinking 3 margaritas.įor an average healthy male to reach a BAC of 0.08%, it takes 4-5 margaritas to get drunk when consumed within one hour, and for the average healthy female to reach a BAC of 0.08%, it will take 2-4 margaritas to get drunk over the same time period.ĭo note that this is based on the typical ABV of margaritas being 20%, so a higher ABV margarita will require less margaritas to get drunk, whereas a lower ABV will require more margaritas to get drunk to the same degree.
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